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The 24-month barrel ageing adds viscosity and a spicy finish
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes
Matthew Jukes described this as 'haunting
dried fruits
The palate is soft and approachable with vibrant acidity and a mouthwatering floral
Joseph Burrier Pouilly Fuisse Reserve Vintage:2023 The 24-month barrel ageing addsA very typical expression of Pouilly Fuiss, with a fine balance between ripeness and acidity, which is highly seductive and will evolve perfectly over 2 or 3 years. The tasting expresses elegance and purity: on the nose, lemony and mineral aromas. The palate is rich and greedy with saline notes and a long finish. With ageing, the complexity of white Burgundies comes through: honey, toast, roasting and orange peel. Grape: Chardonnay Region: Burgundy
