Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm features a curved tip design

features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

Brand  YUURAKU 有楽 Blade Type Sujihiki Knife(Slicer)/Double bevel  Series Pure Stainless Blade Material AEBL Steel(Swedish High Carbon Pure Stainless) HRC 58 - 59 Blade Length 240 mm/8

Option Wooden Saya Cover & Saya Pin  *Definition of Blade Length: the Length from top edge of the blade to the end

The KING Hyper #1000 Whetstone is a high-quality Japanese soaking sharpening stone designed for both professional and home use

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm features a curved tip designThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially