Wallace Fleur de Sel 76% Milk This bar is a blend

This bar is a blend of two distinct traditions—cocoa from Nicaragua’s Bosawás Biosphere Reserve and Genmaicha green tea from Japan

Notes of mocha blend seamlessly with roasted chestnut

Despite being 57%

growing on lush hills overlooking the ocean in a beautiful

This chocolate is crafted from a microlot of cacao beans grown in Kisinga

Wallace Fleur de Sel 76% Milk This bar is a blendMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct