Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm This is a SUKEMATSU 67

This is a SUKEMATSU 67 Layers Nickel Damascus SPIRALED Japanese Style Santoku 165 mm

Compared with European made

Brand Minamoto Masamori 　源正守 Blade Type Paring/Petty Knife (Double bevel) Blade Material Hakugin Yasuki Stainless Steel 白銀 Blade Length 120 mm/4

Blade Length 13032: 210 mm/8

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm This is a SUKEMATSU 67This Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly