Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability saibashi Brand SUEHIRO Item CERAX 1010

Brand SUEHIRO Item CERAX 1010 Grit #1000(Medium)

395 x 200 x H

making it a preferred choice for professional kitchens

The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape

C-3 (Coarse #320)

Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability saibashi Brand SUEHIRO Item CERAX 1010This is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of