Macadamia Gianduja Chocolate Below RM50 Compound cream (Vegetable oil (Palm

Compound cream (Vegetable oil (Palm kernel

Contents: 120 g

Compund cream (Vegetable oil

Raising agent (Sodium bicarbonate

R Chocolat "Gianduja”/ Hazelnut praline paste (23

Macadamia Gianduja Chocolate Below RM50 Compound cream (Vegetable oil (PalmFragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste of hazelnuts. Storage Temperature: Below 25C Best Before: 3 months Contents: 168g Packaging Dimensions: 10. 0 cm (L) x 8. 0 cm (W) x 7. 5 cm (H) [custom tab]