Bottarga in Vacuum Pack royal siberian caviar Enhance both your plate and

Enhance both your plate and palate with the rich umami flavours of trout roe

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

With its vibrant orange colour and medium to small pearls

which is harvested from the pristine waters of North Pacific

gourmet platters

Bottarga in Vacuum Pack royal siberian caviar Enhance both your plate andBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is