Minamoto Akitada Blue Steel No.2 Kasumitogi Santoku 180mm Ebony Wood Handle Cherry Blossoms We will pass on the

We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products

Handle Material: Mahogany Packer wood Handle

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Handle Length: 114mm (4

138")Ferrule Material: Stainless SteelHandle Material: MahoganyHandle Length: 108mm (4

Minamoto Akitada Blue Steel No.2 Kasumitogi Santoku 180mm Ebony Wood Handle Cherry Blossoms We will pass on theMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Santoku Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double beveled blade Blade Length: