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Fishbone Tweezers are exclusively to remove tiny bones from fish
manufacture
making for a much smoother and enjoyable cutting experience
Weight: 886g (31
Dropped out of Takefu High School in 1956 and studied under his father
Minamoto Akitada Blue Steel No.2 Aideba 165mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Brand_Kanjyo Fishbone Tweezers are exclusively toMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Aideba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single beveled blade Blade Length:
US$ 55.00
US$ 64.99
US$ 65.97
