BUENOS AIRES BOURBON SIDRA | COLOMBIA GRIND:Whole Bean Grown on a small farm

Grown on a small farm in the breathtaking Andes mountains

a passionate farmer near Pitalito

A natural hybrid celebrated for its refined character

lively acidity and a dense

this prized Sidra varietal showcases its elegance through a meticulous anaerobic fermentation process

BUENOS AIRES BOURBON SIDRA | COLOMBIA GRIND:Whole Bean Grown on a small farmThe flavour profile reveals layers of ripe peach and yellow fruits, balanced by a bright, lively acidity and a dense, syrupy body. A smooth honey sweetness carries through the cup, finishing with a lingering impression of sun drenched tropical fruit. Jonathan Delgado, a passionate farmer near Pitalito, Huila, runs Finca Buenos Aires, a family farm passed down for generations. He focuses on rare, high quality varietals like the Bourbon Sidra, with