Bistecca Fiorentina Lamb Dry aged for 8 weeks

Dry aged for 8 weeks

Great marbling and natural fat

a little sweeter than the chops

These are so delicious and full of flavour - a lovely combination of fat and meat to really give you an old fashioned meal

Thanks to being slowly reared with plenty of opportunities for foraging and access to open water

Bistecca Fiorentina Lamb Dry aged for 8 weeksDry aged for over five weeks Rich, robust cut perfect for cooking over fire Impressive traditional Italian T bone steak Bistecca Fiorentina is a true Italian classic. A Florentine steak is a T bone steak, which is comprised of the tender fillet and the richly flavoured sirloin, cut very thick to cook over wood. It's a fantastic, impressive cut that has a long history in Italian cooking and you are sure to find it on the menu in any traditional Italian