Mastroberardino Taurasi Radici Riserva los helechos malbec de malbecs Traditional temperature controlled fermentation of

Traditional temperature controlled fermentation of about 10 days in stainless steel tanks

The Teroldego and Marzemino are fermented in the classic red winemaking style at 25-30°C for 12 to 13 days and with the addition of selected yeasts

The wine is subsequently aged in wood for at least 2 years and in the bottles for at least 4 months

This blend is balanced by the addition of Merlot which adds aromatic notes of vanilla and cocoa

Under adequate cellaring conditions Mezzacorona FiloBianco will keep well for 2-3 years

Mastroberardino Taurasi Radici Riserva los helechos malbec de malbecs Traditional temperature controlled fermentation ofMastroberardino Taurasi Radici Riserva has intense aromas of tobacco, cherry, violet and berries on the nose. Enveloping in the mouth, with rich, aromatic and savoury notes of tarry mineral and cured tobacco, ripe black cherry, star anise and orange peel. Elegant and persistent background with notes of plum, bitter cherry, strawberry jam and black pepper. Brand: Mastroberardino Description: Dry Red Vintages Available: 2015 2016 Country, Region: Italy,