Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi The knife blade should be

The knife blade should be kept at an angle of 15-20 degree on the stone

VG-10 is a high-quality Japanese Stainless Steel widely used in premium kitchen knives

Handle Wood (Japanese Beech)

Blade Length 14112: 210 mm/8

Brand Sakai Kikumori  堺菊守 Model GINSAN　銀3 Blade Type Yanagiba(Sashimi Knife)

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi The knife blade should beThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge