Rebel Vegan Cheese Cave-Aged Brie Plant Based 5.6oz San Benito A workhorse gin that is

A workhorse gin that is at home in a negroni as a martini

Definitely one for the acid freaks out there

The Yuzu is a citrus fruit and plant originating in Southern Japan

dried kumquat and lemon oil wash across the palate

sharp-edged and expressive rosé with strawberry and salted watermelon

Rebel Vegan Cheese Cave-Aged Brie Plant Based 5.6oz San Benito A workhorse gin that isAward winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Rebel's Brie is cave aged for at least two weeks and is meticulously tended to by hand daily. This is a one of a kind plant based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind.