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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Serve: Cold | Cool | Room temperature
Prepackaged in individual 100g bags
The bottle comes with a 150-year anniversary book published by the brewery to mark their history
Created from Omachi rice grown using the famed Kimura Natural Cultivation Method
Peach Puree
CHIKUHA NOTO NO UMESHU Gozenshu Serve: Cold | Cool |Recommended by the Wall Street Journal as a Must Try sake, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sake offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery:
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