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a stonewashed four-position pocket clip offers left or right-side
The series name "Namishibuki" means wave splash of the ocean in English
Golden Shred
and high volume of vanadium and niobium carbides significantly increase the steel’s edge-holding properties as compared to other particle metallurgy steels
Sized to literally split the difference between the iconic Endura® 4 and Delica® 4 Lightweights
Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives a stonewashed four-position pocket clipKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"
US$ 138.95
US$ 45.00
US$ 659.50
