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which is the point
savoury structure
It carries a refined structure that pairs with richer preparations like roast poultry or game
Jessica Albero came in alongside Laurent
This balance allowed excellent phenolic development while preserving energy and tension in the wines
Mas Noir 2023 Red Wine which is the pointLaurent Pujol founded Zulu in 2015 with Christophe Albero. After Chris died the project changed shape, Jessica Albero came in alongside Laurent, and Recerca followed in 2018. The name means research, and the two of them farm seven hectares between Vingrau and Paziols with no additions in the cellar and no fining or filtration before bottling. Mas Noir is their white, and it carries the Roussillon's weight without the heaviness that usually comes with
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