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(92-95) Jasper Morris
some featuring vines up to 200 years old that bear witness to the unique varietal richness and almost extinct winemaking reality of this historic terroir
Bajocian clay and Jurassic limestone soil
and average yield was two tons per acre
• Fermentation lasts anywhere from 15 to 18 days
Bruno Rocca Marcorino Barbaresco 2022 Mediterranee (92-95) Jasper Morris94+ points Vinous Media Drinking window: 2026 2038 The 2022 Barbaresco Marcorino is the second vintage off this site in Neive. Powerful and tightly wound, the Marcorino is going to need at least a few years to come around. Today, it is sinewy and tannic, but it also shows terrific potential. Hints of blood orange, graphite, mint and dried herbs infuse the vibrant, tannic finish with notable complexity.
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