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They have been working organically for 15 years and mainly selling their grapes
Due to the steepness of the terrain
This brings us closer to the specific terroir
Bastien’s approach sees whites fermenting directly in barrel and partially-destemmed reds in small stainless steel VAT
The Terradeiforti region of Trentino is a narrow valley sandwiched between steep mountains that have been cut over millennia by glaciers
Crazy Crazy Pét Nat artisan crafts They have been working organicallyMartin Wrner is part of a league of young wine makers coming up through the ranks in Germanys natural wine movement. Undertaking his first vintage in 2017, Marto took over his grandfathers 5 hectares of vines based in Flonheim, Rheinhessen. Marto focuses on soil health and biodiversity and applies a mix of organic and biodynamic farming principles, practices he learned whilst working with esteemed natural wine producers Gut Oggau and Matassa in 2015.
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