Hoya tsangii fat content called cacao butter-the

fat content called cacao butter-the main ingredient of chocolate delicacies

Mature Size:  Able to grow several 5' or more vines on a trellis or moss pole

Water:  Allow top of soil to dry to the touch

biting midge

It is grown and sold for Ornamental purposes and not intended as a food nor fodder

Hoya tsangii fat content called cacao butter-theBotanical Name: Hoya tsangii Native Region Environment: Philippines Sun Light: Bright indirect light or mild direct morning light. Temperature: Ideal temperatures are between 60 and 80F. Water: Allow top of soil to dry to the touch. Root rot likely to develop if left in standing water. Soil: Porous, well draining fertile soil. Growth Pattern: Fast growing, compact, trailing and twining evergreen perennial vine. Mature Size: Compact vines typically