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berry flavors in this coffee” approach
Offers low risk of astringency
and offers many original ideas
1 cup & 2cup Single & Dual Wall Filter Baskets
distance from the shower screen to the coffee
Gasca's Paca espresso berry flavors in this coffee”The Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
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