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the Classic 8 Turbo Pack provides the complete fermentation system in one box
This has also proven to be a favourite with bourbon drinkers
2 (in 23L)
Astringent Notes Flavouring
including chlorine
Molasses 15kg Gin Craft the Classic 8 Turbo PackMolasses 15kg Food Grade Sulphur Free Harwood Sugar Mill (Near Yamba) uses cane sugar grown locally here in the Northern Rivers NSW Make an authentic Rum wash. Rum Recipe *5kg Molasses *2kg brown sugar *C 70 Rum Yeast *Fermaid AT yeast nutrient *Glucoamylase Enzyme packet This recipe is our favourite, but there are many more Rum recipes out there on the world wide web.
