Red Perilla HEIRLOOM hot-stick yellow

hot-stick yellow

It's a mini greenhouse designed to give your seedlings extra headroom to grow

planting garlic

A cut above the rest

Approximately 12–15 seeds per gram

Red Perilla HEIRLOOM hot-stick yellowPerilla frutescens 65 70 days. Known by many names including Shiso and Beefsteak, this member of the mint family is widely used in Asian cuisine. Perilla's subtle and complex, herby flavor has hints of citrus, anise, basil, and spices. A very versatile crop, use the leaves in salads, stir fries, sushi, and pickling. Seeds can be slow to germinate, so you may want to soak the seeds for 24 hours before planting. Sow shallowly or cover lightly, as light