Bolivia: La Avanzada quiz-bright Jeivert had been learning a

Jeivert had been learning a lot at the Cooperative but was convinced there was a better way to get the best results (and value) from the great coffees produced in the region

either at Buena Vista in Caranavi or El Fuerte in Samaipata)

It’s to the south of Caranavi

protecting the coffee from the elements while allowing good airflow

We’ve only sourced coffee from the region a handful of times in previous years

Bolivia: La Avanzada quiz-bright Jeivert had been learning aBolivia: Jeivert Panuni, Honey Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked apple finish. This is the third and final coffee that weve released from Jeiverts neck of the woods this year and we think that its a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeiverts own