Alessandro e Gian Natale Fantino Rosso dei Dardi Nebbiolo 2022 SARDINIA The fruit is high-toned red

The fruit is high-toned red berry fruit with a floral edge

Region: Vinho Verde DOC

The juice composition of the Kokerboom vineyard is usually very low in natural nitrogen and yeast nutrients and the fermentation takes about 10 days to start and normally equires 6 - 8 months to complete

and violets

tartiflette

Alessandro e Gian Natale Fantino Rosso dei Dardi Nebbiolo 2022 SARDINIA The fruit is high-toned redNote from Distributor: A famously fickle variety, whose perfect balance of acidity and ripeness is hard to achieve, Nebbiolo is also known to be one of the worlds most tannic grapes, making it especially difficult to coax into a charming and exuberant young wine. Alessandro and Gian Natale have done just this, preserving Nebbiolos bright acidity and beautiful aromas of rose petals and crushed cherries, but delivering them through an approachable red