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Production is large
we invite you to an intimate evening celebrating a meticulously curated selection of exceptional Italian pours
Full-bodied in the mouth
their father sold his business (Pascal Bouchard) to fund his sons’ venture
Pasta: Ricotta Cheese Ravioli with Truffle Cream Sauce
Chateau Lynch-Moussas 2021 Gerard Bertrand Production is large93 100 James Suckling, JamesSuckling. com This is structured for the year, with chocolate, currant, cedar and dried flower aromas. Medium body, solid depth and a chewy finish. 72% cabernet sauvignon and 28% merlot. Give it three or four years to soften. Ranked as a Pauillac Grand Cru Class in the 1855 classification, Chteau Lynch Moussas was acquired by Jean Castja in 1919 and has been one of the jewels of the family properties for a century. Passed
