Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb One of these beauties could

One of these beauties could feed two

and helps the skin to dry out naturally

Boned and rolled

The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame

Perfect for stroganoff

Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb One of these beauties couldSweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just