Grassfed Lamb Rib Chop (Bone-In) Sausages creating popular varieties like Honey

creating popular varieties like Honey Roast

This grassfed brisket is only minimally trimmed leaving the full cover of fat that many grillmasters prefer for smoking or slow cooking

We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally

Each coaster set contains four (4" x 4") leather squares and are available in 3 color options to accommodate any color scheme : Tan

Crushed Red Pepper

Grassfed Lamb Rib Chop (Bone-In) Sausages creating popular varieties like HoneyOn the grill, in the pan, or in the oven the choice is yours but choose White Oak Pastures lamb for the sweetest flavor. Each package of our lamb rib chops contains two 4 ounce chops.