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Asiago DOP/PDO Oro del Tempo (1
When you are serving your cheese
creating an amazing dessert
This cheese is compact and soft when cutting it
our products are fine and exclusive
Aged Pecorino from Tuscany: Il Vessillo cheese Asiago DOP/PDO Oro del TempoTuscan Pecorino is an Italian sheep milk cheese curdled at a temperature between 33 and 380C, with the addition of vegetable rennet or calf rennet. Aged for 3 months, Tuscan Pecorino has a cylindrical shape, flat top with a slightly convex edge. This cheese is compact and soft when cutting it. Tuscan Pecorino is characterised by its yellow rind, white and slightly straw coloured. The cheese has status and its entirely produced in the whole Tuscany
