Sancerre La Vigne Blanche Henri Bourgeois Julienas and the wine is refined

and the wine is refined in stainless steel for 8 months

the must is fermented for around one month which brings the wine to 10 g/l of sugar and 11% alcohol - these are the sugars initially present in the must (no sugars are added)

cranberry and red cherry aromas with discreet roast nuts on the nose makes way to a delicate entry

the Bodega hired renowned winemaking consultant Paul Hobbs for a new high quality wine project working closely with chief winemaker Rolando Luppino on the development of premium and super-premium wines

there is great delicacy with freshness and a nice minerality

Sancerre La Vigne Blanche Henri Bourgeois Julienas and the wine is refinedSancerre La Vigne Blanche Henri Bourgeois, 100% Sauvignon Blanc, acclaimed producer, steely, cirsp, dry Sauvignon. Sancerre Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. A classic in the