Grass-Fed Picanha Steak Weight:900g - 1.2kg Genuine British Old Cow from

Genuine British Old Cow from mature traditional-breed beef

Each rack has 7 bones - perfect for a romantic supper for two

Or try a pork stroganoff with mushrooms and cream

It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest

This produces a great flavour and a really juicy piece of meat

Grass-Fed Picanha Steak Weight:900g - 1.2kg Genuine British Old Cow fromGreat sharing steak for flame cooking Wonderful flavour Rich marbling The Picanha steak or 'rump cap' is a Brazilian cut that works beautifully cooked over flame. It's absolutely bursting with flavour thanks to its high level of marbling and thick one sided strip of creamy fat, which bastes the meat so well while cooking. Traditionally a prize cut in Brazil (where they often skewer it in one piece when cooking on a fire easy to try at home!) it is