Marukome 50% Reduced Sugar Flour for Desserts (200g) 紅茶 ” The whipped-cream texture

” The whipped-cream texture

thunbergia leaf extract

Japanese potatoes

Can be used even with wet hands and skin

handing out

Marukome 50% Reduced Sugar Flour for Desserts (200g) 紅茶 ” The whipped-cream textureMarukome 50% Reduced Sugar Flour for Desserts (200g) Gluten free flour for sweets and desserts supervised by popular ptissier Hirohiro Tsujiguchi, made with approximately 50% less sugar (per 100g compared to ordinary confectionery mix flour). The main ingredient is soybean flour, and while dietary fiber and processed starch are used to keep sugar content low, the use of erythritol, a sugar alcohol with zero calories, has created a formula that