NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai The Yanagiba is a traditional

The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation

The Santoku is a traditional Japanese all-purpose knife designed for slicing

It is widely used in professional kitchen environments where practical performance and affordability are important

and low-maintenance stainless steel performance

which is the key to its unique “smooth sharpening feel

NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai The Yanagiba is a traditionalAntimicrobial Stone "Clean SERA"(Medium #1000) is officially admitted to JIS standard of the SIAA authorization for the first time in the whetstone industry. It is proved to prevent bacteria such as Escherichia coli and Staphylococcus aureus to grow. Comes with Sturdy Plastic Stone Holder. There are 3 variation of Grit, #220, #1000 & #4000. Brand NANIWA Lobster Mark Item Antimicrobial Stone "Clean SERA" P No. IS 0110 Grit #1000(MEDIUM) Size(of Stone)