Montreux - Swiss Water Process Decaf Whole Bean or Ground?:Ground Washed and 50% Swiss Water

Washed and 50% Swiss Water Decaf Process

Species: 100% Arabica

Altitude: 1

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bright acidity

Montreux - Swiss Water Process Decaf Whole Bean or Ground?:Ground Washed and 50% Swiss WaterListen to the "Montreux" Spotify Playlist 100% Arabica, Fair Trade, Organic, Swiss Water Process Decaf Medium Roast Notes: Almond, molasses, and coffee blossom Region: Guatemala, Peru Altitude: 1,400 1,800 masl Process: Swiss Water Decaf Process The Swiss Water Process is a completely chemical free method of decaffeination using only water to remove 99. 99% of the caffeine, leaving only the delicious natural flavors of the coffee.