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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Food match
Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale
Merlot: Boosts the overall fruitiness
Cinsault and Rolle (Vermentino)
They're hand-harvested at the end of September from Guyot-trained vines
Fontessa Prosecco Rose Champagne Food matchFrom selected parcels of Prosecco grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Tasting notes: A fresh and delicately fruity Prosecco Ros with red berry and floral aromas. Lively on the palate with ripe strawberry notes and a clean, refreshing finish. Food match: Serve
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