Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling smooth pull-cut slicing

smooth pull-cut slicing

such as Tempura

Brand Minamoto Masamori 　源正守 Blade Type Gyuto (Chef's Knife)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 210 mm/8

* This Knife is not stocked in our shop

Gifu prefecture /Japan ===IMPORTANT notes before purchase

Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling smooth pull-cut slicingThe Sakai Takayuki INOX Deba is a Japanese style fish butchering knife that combines the traditional single bevel Deba design with a practical Western style handle. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel Deba knives. The Deba is a traditional Japanese single bevel knife designed for fish