Zheng Shan Hong Cha jin jun mei Golden Eyebrow Tea

Golden Eyebrow Tea

this is one of the famous Wuyi Cliff teas and also believed to be the earliest Wuyi tea

Then pour boiling water (100°C / 212°F) and cover tea pot for 15-25 second for first serving

People never tire of calling it the "flower whose perfume lingers in the air for nine miles around

Tie Kuan Yin is a splendid oolong tea that is always in demand because of its unique elegance

Zheng Shan Hong Cha jin jun mei Golden Eyebrow TeaBenefits: Taste: Brewing: This Black tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (100C 212F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next