YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi This is a Sakai Takayuki

This is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm

Blade Length 14304:150 mm/5

Handle Wood (Japanese Beech)

Single bevel for Right Handed  Series New Kasumitogi(改良霞研） Blade Material Yasuki Yellow Steel

as a carbon steel

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi This is a Sakai TakayukiThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined