Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany They like to describe their

They like to describe their wines as having a low anthropogenic impact

Pairs beautifully with puff pastry appetizers/hors d'oeuvres

which is traditionally used in the production of Moscato d'Asti (in the Piemonte

Stefan Voda

This ‘Barrel Aged’ cider has spent some time in oak barrels giving the cider more complexity and a slight hint of vanilla

Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany They like to describe theirSicily, Italy A gorgeous interpration of the Moscato Bianco grape, which is traditionally used in the production of Moscato d'Asti (in the Piemonte, in the north of Italy) or in the production of Muscat Beaumes de Venise (a fortified sweet wine in the south of France). This is fermented completely dry with lemon lime notes, bitter citrus pith, baked bread, overripe quince and an underlying note of biscuit. The mousse is delicate, the acidity is bright