Vino Rosso - Mandorli Sangiovese as we often see on

as we often see on the Tuscan coast

The resulting wines have a rare delicacy and express nuances of the Tempranillo grown at altitudes up to 900 meters above sea level

The estate was founded by Ferdinando Zanusso and is managed today by his son Mario

making them some of the most elegant Chiantis available

and this gives their wines a characteristic minerality that perfectly balances the typical richness of Maremma

Vino Rosso - Mandorli Sangiovese as we often see onUnder the lead of Maddalena Pasquetti, I Mandorli has been producing elegant, terroir driven wines that stand out in an area famous for being a Parker fiefdom. Biodynamic since its inception, the estate lies on an area formed by hills rich in iron and manganese, which are quite unique for the region, and this gives their wines a characteristic minerality that perfectly balances the typical richness of Maremma.