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deep burgundy flower petal covered with white hairs and a white
like formaldehyde
trailing and twining evergreen perennial vine
Do not remove peduncles (flower stalks) after blooming-hoya rebloom from the same peduncles which will increase in length after each successive bloom
Temperature: USDA Zone 10-12
Theobroma Cacao tree or Chocolate Bean tree deep burgundy flower petal coveredBotanical Name: Theobroma cacao Native Region Environment: Native of the Amazon basin, recent research shows a long rich history of over 5000 years of South and Central America cultivation. In native tongues it was called KaKaw, hence the contemporary name, "cacao". Sun Light: Diffuse, filtered light is preferred and best until established and then part sun is ideal. Indoor, artificial light, especially grow lights, is equally suitable. Temperature:
US$ 1935.62
US$ 1945.00
US$ 550.00
