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and hors d'oeuvres
Sparkling Chardonnay
Tuscany to Mendoza
toasted hazelnut
4th Course - Pear Almandine Tart
3rd Annual Champagne Dinner WC and hors d'oeuvresJoin us for an unforgettable evening of elevated dining at our 3rd Annual Wine Dinner with Chef Keith. This intimate, ticketed experience features a five course culinary journey, thoughtfully crafted by Chef Keith and expertly paired with our 2020 Blanc de Blancs, Sparkling Chardonnay. Each course highlights the wines finesse and complexity, creating a seamless progression of flavors designed to surprise and delight. From the first pour to the final
US$ 23.99
US$ 1454.75
US$ 1000.00
US$ 23.00
