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It provides good sharpness while reducing the maintenance required for everyday kitchen use
making it a suitable choice for both professional kitchens and users who appreciate maintaining and sharpening traditional knives
15032: 210 mm/8
Ginsan offers the advantage of stainless performance while maintaining a cutting feel closer to high-end carbon steel knives
#1500 (Medium) : Blue
Yoshihiro Aogami Super Chef's Bunka - Carbon Steel Chef's Bunka with High Edge Retention, Shitan Handle oak It provides good sharpness whileThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
