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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)
The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape
corrosion resistance
making it suitable for everyday use in busy professional kitchens as well as for general cooking applications
It is designed for professional kitchen use where reliability and easy maintenance are required
Brieto M11 PRO/Molybdenum Vanadium Paring, Non-Slip Checkered Handle Blade Length:180 mm *Definition of Blade Length: theBrieto M11 PRO Molybdenum Vanadium Paring, Non Slip Checkered Handle Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius degree provide high hardness,durability and enhance further sharpness.
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