Native - Alex Bermudez | Finca El Paraiso - Golden Hour KINGrinder and RDT tools

and RDT tools

They’re then soaked in clean water from the Gatomboya stream for 16–18 hours before being transferred to African drying beds

Gears (Standard) - Glass-fibre reinforced polymer

Light doesn't mean no espresso

and ongoing support to push quality forward

Native - Alex Bermudez | Finca El Paraiso - Golden Hour KINGrinder and RDT toolsGolden sits on the 'Top Shelf' level from Native. With cherries sourced from the famed Finca El Paraiso. Golden hour benefits from a double anaerobic thermal shock Castillio together with a roast profile to produce a sensory combination of lychee, honey and peach with a hint of apple acidity. What is the roast recency? Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6