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In the cup
Fermentation takes place under closed shade for 16–24 hours
no longer than 10)
*SSP burrs not pre-installed
Add some creamy mouthfeel and this is Cinnamon Leche
Native - Diego Bermudez - Arcadia 83mm In the cupArcadia sits on the first level from Native the Essentials collection. A 60 40 blend of washed and double anaerobic thermal shock castillo, this blend has slight acidity and sweetness, with a round mouthfeel. Think of raspberry ice cream. Expect raspberries, chocolate, cherry and cream. What is the roast recency? Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6 9
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