Cabernet Sauvignon - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Madeleine Angevine The flavours are fresh and

The flavours are fresh and vibrant

or drink with meaty white fish such as bass or hake

thirty percent of the wine is passed to French oak barrels to age for between one and two months

and together they soften the subtle steeliness of the Mataro

This might be the wine to convert you to organic

Cabernet Sauvignon - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Madeleine Angevine The flavours are fresh andArboleda Cabernet Sauvignon has a beautiful and bright ruby red colour with violet highlights. The nose displays aromas of red fruits such as strawberries, plums and cherries accompanied by spicy and balsamic notes, framed by soft touches of nutmeg, vanilla and pastries. The palate is dominated by red fruits like raspberries covered by delicate pastry notes with sweet spices and caramel. This wine has a good structure with fine grained tannins,