Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm local The Aotoishi has 2-1/2 times

The Aotoishi has 2-1/2 times thicker than the Naniwa Cholera

high-carbon steel Kurosaki knives became nearly impossible to find

His knife-making path began in the city of Takefu (the current city of Echizen in Fukui Prefecture)

I love both of them

Brand: Naniwa

Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm local The Aotoishi has 2-1/2 timesYu Kurosaki ( ) A Master from Takefu Village, Echizen a talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes. With the discontinuation of the Shizuku and Fujin series, high carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki