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Bright red fruit on the nose
and far more interesting than a standard tinned fish
🍯 130+ years of craft — still made in the original facility
The labels are hand-drawn by the legendary illustrator Michel Tolmer
and refreshing
Coppa Mackerel Bright red fruit on theCoppa, also known as capocollo, is a traditional Italian cured meat made from the pork shoulder or neck. It's a type of salume, meaning it's dry cured. This process results in a delicate, flavorful meat with a rich, marbled texture.
US$ 12.95
US$ 6499.50
US$ 36.00
US$ 28.75
