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Brand Sakai Takayuki Blade type Gyuto(Chef's Knife)/Double bevel Model KUROKAGE 黒影 Blade material VG-10 Hammered Black Fluorine Coated Stain Resistant Steel Blade Length 07493: 210 mm/8
M1001: 330 mm/13
offering excellent corrosion resistance
including mirror polishing and aesthetic blade finishing
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘
Misono 440 Sujihiki – 16-Cr High Stainless Molybdenum Professional Chef’s Slicer #320 Brand Sakai Takayuki Blade typeThis Misono 440 Sujihiki is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the
US$ 12000.00
US$ 189.99
US$ 27.20
US$ 350.00
US$ 4150.00
US$ 19.17
US$ 52.00
US$ 11.00
US$ 350.00
